Wine Concept
With a distinctly Alentejo profile, this wine aims to transmit the uniqueness of the Alentejo and the quality of Herdade do Esporão wines to more people. Balanced and gastronomic, it is an excellent choice for a variety of occasions and consumers.
Harvest Year
Spring had lower temperatures and higher humidity than in previous years – ideal climatic conditions for fungal diseases in the vines, implying increased care to avoid mildew attacks. The cooler temperatures at this time of year provided a longer period of vegetative growth and, despite the heat felt since July, the beginning of the harvest took place about 10 days later than usual. The hot weather continued throughout the harvest, fruit condition was excellent. Despite the heat, sugar levels were normal and acidities a little lower than normal.
Soil Type
Granite/schist rock with clay/loam soil
Average Vines’ Age
16 Years Old
Grape Varieties
Touriga Nacional, Aragonez, Syrah, Trincadeira
Colour
Clear, ruby
Aroma
Red berry fruits and wild blue berries, subtle spicy notes
Palate
Fresh, intense, solid structure, good texture